Around the Tuscan Table Ebook

Publication: Routledge
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Language: English
Publication Date: March 2004
File Size: 5263 Kbytes
Illustrations included

Restrictions set by Publisher:
- Text-to-speech feature is available.
- Printing 20 pages every 7 days is allowed.
- You cannot copy text from file.
- Free application Adobe Digital Editions, Aldiko reader, or Bluefire reader required .
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ISBN: 9780203491003   Should I buy this Ebook?   Write a Review


Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. By looking at how family, and especially gender relations, have changed in Florence since the ending of World War II and continuing on to an examination of current food practices today, “Around the Tuscan Table” offers a portrait of the changing nature of modern life as exemplified through food. How food is produced, distributed, and consumed speaks volumes about a given culture, and this compelling and artfully narrated book aims to preserve, propagate, and interpret Florentines’ world-renowned cuisine and culture.
At the market, in the kitchen, and around the table, Counihan gives readers a taste of everyday life in this region of Italy: how eating together unites the family; how the production of food is gendered; how food is a key tool of socialization, and how culture forms aesthetic tastes.
With more than 20 illustrations and age-old family recipes, this is a treat for the senses and the intellect.


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Around the Tuscan Table