Everything Calorie Counting Cookbook Ebook

Calculate your daily caloric intake--and fat, carbs, and daily fiber--with these 300 delicious recipes

Publication: Adams Media
 
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Language: English
Publication Date: December 2008
Pages: 304
File Size: 13702 Kbytes

Restrictions set by Publisher:
- Text-to-speech feature is available.
- Printing is not permitted.
- You cannot copy text from file.
- Free application Adobe Digital Editions, Aldiko reader, or Bluefire reader required .
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ISBN: 9781605502243   Should I buy this Ebook?   Write a Review

Description

If counting calories makes you cringe, this easy-to-use cookbook is just what you need! Mix and match recipes to effortlessly map out your meals for a day, a week, or a month. Based on a 1,200-calorie-a-day diet, The Everything Calorie Counting Cookbook features 300 mouth-watering recipes for every occasion, from super suppers to sensible snacks, including:

  • Banana Chocolate Chip Pancake Wrap
  • Honey and Cheese Stuffed Figs
  • Creamy Potato Soup
  • Beef Fondue
  • Chili-Crusted Sea Scallops
  • Chicken and Green Bean Casserole
  • Spicy Ranch Chicken Wrap
  • Chocolate Chip Peanut Butter Pie

Reward your taste buds while you count calories. You can have it all-and eat it, too!

Paula Conway is the editor-in-chief of DElight! and Connected Living magazines, where her food column “Quick and Clever Meals” reaches 1.3 million homes. She is a former food critic for the New York Resident and has written about healthy living and mind/body detox programs for Good Housekeeping and Living Fit magazines. She has contributed to the New York Times, Boston Herald, New York Post, New York Daily News, The Robb Report , and In Style magazine, among others. Paula is the author of the bestselling book The Beauty Buyble and she hosts a weekly national radio show on Sirus Satellite Radio called “Paula Travels.” Visit Paula on her Web site at www.paulaconway.com

Brierley E. Wright, R.D., is a registered dietician with several years of kitchen and food service work experience. A graduate of the University of Vermont, she obtained her registered dietician certificate before pursuing a master’s degree in nutrition communication at Tufts University’s Friedman School of Nutrition and Science Policy. She lives in Cambridge, MA.

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Everything Calorie Counting Cookbook