Food Science Ebooks

Extrusion-Cooking Techniques: Applications, Theory and Sustainability ebook cover
$95.99
Natural Food Flavors and Colorants ebook cover
$169.99
Allergen Management in the Food Industry ebook cover
$145.99
Asian Noodles: Science, Technology, and Processing ebook cover
$188.99
Innovative Food Processing Technologies: Advances in Multiphysics Simulation ebook cover
$199.99
Nonthermal Processing Technologies for Food ebook cover
$249.99
Nanotechnology in the Agri-Food Sector: Implications for the Future ebook cover
$120.99
Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products ebook cover
$120.99
Biotechnology of Lactic Acid Bacteria: Novel Applications ebook cover
$199.99
Handbook of Meat Processing ebook cover
$239.99
Handbook of Probiotics and Prebiotics ebook cover
$152.99
Egg Bioscience and Biotechnology ebook cover
$107.99
Food Product Development: Based on Experience ebook cover
$128.99
Dry-Cured Meat Products ebook cover
$83.99
Viewpoints and Controversies in Sensory Science and Consumer Product Testing ebook cover
$184.99
Meat Preservation: Preventing Losses and Assuring Safety ebook cover
$75.99
Dictionary of Flavors ebook cover
$227.99
Open Dating of Foods ebook cover
$95.99
Microbiology and Technology of Fermented Foods ebook cover
$227.99
Food Labeling Compliance Review ebook cover
$143.99
Chemical Food Safety: A Scientist's Perspective ebook cover
$93.99
Packaging for Nonthermal Processing of Food ebook cover
$184.99
Sensory Discrimination Tests and Measurements ebook cover
$216.99
Regulation of Functional Foods and Nutraceuticals: A Global Perspective ebook cover
$224.99