Food Science Ebooks

The Stability and Shelf Life of Food ebook cover
$277.80 $300.00
Healthgrain Methods: Analysis of Bioactive Components in Small Grain Cereals ebook cover
$222.30 $239.00
A Primer in Financial Data Management ebook cover
$64.95
Handbook of Coffee Processing By-Products: Sustainable Applications ebook cover
$142.00 $150.00
The Technology of Wafers and Waffles I: Operational Aspects ebook cover
$187.45 $200.00
Cheese: Chemistry, Physics and Microbiology ebook cover
$439.60 $475.00
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications ebook cover
$142.00 $150.00
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States ebook cover
$74.95
Vegetarian and Plant-Based Diets in Health and Disease Prevention ebook cover
$178.45 $190.00
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ebook cover
$142.00 $150.00
Fermented Foods, Part II: Technological Interventions ebook cover
$54.95
Fennema's Food Chemistry, Fifth Edition ebook cover
$89.95
Genetically Modified Food Sources: Safety Assessment and Control ebook cover
$122.95
Food Process Engineering and Technology ebook cover
$111.00
Bread Staling ebook cover
$150.00
Exotic Fruits Reference Guide ebook cover
$187.45 $200.00
Food Neophobia: Behavioral and Biological Influences ebook cover
$232.05 $250.00
Diet, Microbiome and Health ebook cover
$142.00 $150.00
Food Science and the Culinary Arts ebook cover
$142.00 $150.00
Methods in Consumer Research, Volume 1: New Approaches to Classic Methods ebook cover
$209.85 $225.00
Methods in Consumer Research, Volume 2: Alternative Approaches and Special Applications ebook cover
$209.85 $225.00
Sustainable Food Systems from Agriculture to Industry ebook cover
$164.85 $175.00
Gut Microbiota: Interactive Effects on Nutrition and Health ebook cover
$99.95
World Food Problem ebook cover
$227.50