Food Science Ebooks

Fatty Acids: Chemistry, Synthesis, and Applications ebook cover
$164.85 $175.00
Soft Chemistry and Food Fermentation ebook cover
$142.00 $150.00
The Chemistry of Cereal Proteins, Second Edition ebook cover
$393.95 $415.00
Flexible Packaging Of Foods ebook cover
$42.95
Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin ebook cover
$169.95
Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies ebook cover
$159.95
Establishing Food Security and Alternatives to International Trade in Emerging Economies ebook cover
$195.00
Ingredients Extraction by Physicochemical Methods in Food ebook cover
$142.00 $150.00
Food Process Engineering and Technology ebook cover
$111.00
Bread Staling ebook cover
$150.00
Exotic Fruits Reference Guide ebook cover
$187.45 $200.00
Food Neophobia: Behavioral and Biological Influences ebook cover
$232.05 $250.00
Diet, Microbiome and Health ebook cover
$142.00 $150.00
Food Science and the Culinary Arts ebook cover
$142.00 $150.00
Methods in Consumer Research, Volume 1: New Approaches to Classic Methods ebook cover
$209.85 $225.00
Methods in Consumer Research, Volume 2: Alternative Approaches and Special Applications ebook cover
$209.85 $225.00
Sustainable Food Systems from Agriculture to Industry ebook cover
$164.85 $175.00
Gut Microbiota: Interactive Effects on Nutrition and Health ebook cover
$99.95
World Food Problem ebook cover
$227.50
Foodborne Disease Handbook, Second Edition ebook cover
$277.80 $292.50
Bacterial Starter Cultures for Food ebook cover
$195.00
Sustainable Recovery and Reutilization of Cereal Processing By-Products ebook cover
$232.05 $250.00
Impact of Nanoscience in the Food Industry ebook cover
$142.00 $150.00
Dimensions of Food, Eighth Edition ebook cover
$99.95