Food Science Ebooks

Measuring Elemental Impurities in Pharmaceuticals: A Practical Guide ebook cover
$54.95
Phenolic Compounds in Food: Characterization and Analysis ebook cover
$239.95
Food By-Product Based Functional Food Powders ebook cover
$249.95
Therapeutic and Nutritional Uses of Algae ebook cover
$179.95
Natural Substances for Cancer Prevention ebook cover
$54.95
Handbook of Naturally Occurring Food Toxicants ebook cover
$227.50
Food Quality: Balancing Health and Disease ebook cover
$142.00 $150.00
Advances in Biotechnology for Food Industry ebook cover
$142.00 $150.00
Hidden Persuaders in Cocoa and Chocolate ebook cover
$49.95
Foodborne Diseases ebook cover
$142.00 $150.00
Legume Based Fermented Foods ebook cover
$195.00
Marketing Livestock and Meat ebook cover
$79.95
Smoke in Food Processing ebook cover
$150.00
Individual Differences in Sensory and Consumer Science ebook cover
$200.95 $215.00
New Research and Developments of Water-Soluble Vitamins ebook cover
$182.00
Nanoemulsions: Formulation, Applications, and Characterization ebook cover
$187.45 $200.00
Food Process Engineering and Quality Assurance ebook cover
$54.95
Modern Techniques for Food Authentication ebook cover
$191.95 $205.00
Introduction to Food Engineering ebook cover
$95.95
Advances in Food and Nutrition Research ebook cover
$177.00
Food Texture and Viscosity: Concept and Measurement ebook cover
$72.95
Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet ebook cover
$26.95
Postharvest Diseases of Fruits and Vegetables: Development and Control ebook cover
$282.45 $305.00
Advances in Food and Nutrition Research ebook cover
$185.00