Food Science Ebooks

Food Emulsions and Foams ebook cover
$233.70 $255.00
Fruit and Vegetable Flavour: Recent Advances and Future Prospects ebook cover
$233.70 $255.00
Hygiene in Food Processing: Principles and Practice ebook cover
$268.60 $295.00
Reducing Salt in Foods: Practical Strategies ebook cover
$242.40 $265.00
Colour Additives for Foods and Beverages ebook cover
$229.35 $250.00
A Complete Course in Canning and Related Processes ebook cover
$229.35 $250.00
Handbook of Antioxidants for Food Preservation ebook cover
$264.05 $290.00
Herbal Bioactives and Food Fortification: Extraction and Formulation ebook cover
$159.95
Valorization of Wine Making By-Products ebook cover
$169.95
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Essential Guide to Food Additives ebook cover
$139.20 $195.00
Postharvest Ripening Physiology of Crops ebook cover
$235.15 $249.95
Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges ebook cover
$162.90 $175.00
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Essential Guide to Food Additives ebook cover
$153.55 $216.00
Electronic Noses and Tongues in Food Science ebook cover
$140.25 $149.95
Foodborne Diseases ebook cover
$140.30 $150.00
Lactic Acid Fermentation of Fruits and Vegetables ebook cover
$189.95 $199.95
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications ebook cover
$235.15 $249.95
Practical Guide to Vegetable Oil Processing ebook cover
$185.25 $200.00
Mediterranean Foods: Composition and Processing ebook cover
$189.95 $199.95
Food Spoilage Microorganisms: Ecology and Control ebook cover
$159.95
Comprehensive Handbook of Iodine ebook cover
$264.05 $290.00
Infrared Spectroscopy for Food Quality Analysis and Control ebook cover
$119.40 $127.00
Introduction to Food Toxicology ebook cover
$81.55 $85.95