Food Science Ebooks

Lipid Oxidation: Challenges in Food Systems ebook cover
$232.05 $250.00
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters ebook cover
$146.60 $155.00
Olive and Olive Oil Bioactive Constituents ebook cover
$155.75 $165.00
Polar Lipids: Biology, Chemistry, and Technology ebook cover
$155.75 $165.00
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health ebook cover
$142.00 $150.00
Seaweed Sustainability: Food and Non-Food Applications ebook cover
$169.35 $179.95
Olive Oil: Chemistry and Technology ebook cover
$132.80 $140.00
Principles of Fermentation Technology ebook cover
$142.00 $150.00
Food Preservation ebook cover
$187.45 $200.00
Innovative Processing Technologies for Foods with Bioactive Compounds ebook cover
Food Processing Technologies: Impact on Product Attributes ebook cover
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety ebook cover
Green Coffee Bean Extract in Human Health ebook cover
Advances in Food Authenticity Testing ebook cover
$277.80 $300.00
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products ebook cover
$187.45 $200.00
Seafood Authenticity and Traceability: A DNA-based Pespective ebook cover
Nutrient Delivery ebook cover
$187.45 $200.00
Agro-Industrial Wastes as Feedstock for Enzyme Production ebook cover
$142.00 $150.00
Fats and Oils Handbook (Nahrungsfette und -le) ebook cover
$232.05 $250.00
Scallops: Biology, Ecology and Aquaculture ebook cover
$263.95 $285.00
Advances in Food and Nutrition Research ebook cover
Tasting and Smelling ebook cover
$160.30 $170.00
What Can Nanotechnology Learn From Biotechnology? ebook cover
Advances in Food and Nutrition Research ebook cover