Food Science Ebooks

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ebook cover
$142.00 $150.00
Fermented Foods, Part II: Technological Interventions ebook cover
Fennema's Food Chemistry, Fifth Edition ebook cover
Science and Strategies for Safe Food ebook cover
Dairy in Human Health and Disease across the Lifespan ebook cover
$187.45 $200.00
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications ebook cover
$187.45 $200.00
Food Bioconversion ebook cover
$142.00 $150.00
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Food Philosophy ebook cover
$5.06 $5.99
Edible Oils: Extraction, Processing, and Applications ebook cover
Vitamin B12: Advances and Insights ebook cover
Handbook of Drying of Vegetables and Vegetable Products ebook cover
Soft Drink and Fruit Juice Problems Solved ebook cover
$214.30 $230.00
Effects of Forage Feeding on Milk: Biaoctive Compounds and Flavor ebook cover
$187.45 $200.00
Gluten-Free Ancient Grains ebook cover
$187.45 $200.00
Chemical Contaminants and Residues in Food ebook cover
$268.60 $290.00
Fatty Acids: Chemistry, Synthesis, and Applications ebook cover
$164.85 $175.00
Soft Chemistry and Food Fermentation ebook cover
$142.00 $150.00
Acetic Acid Bacteria: Fundamentals and Food Applications ebook cover
Natural Antioxidants: Applications in Foods of Animal Origin ebook cover
Food Packaging Materials: Testing & Quality Assurance ebook cover
Engineering Aspects of Membrane Separation and Application in Food Processing ebook cover
Sustained Energy for Enhanced Human Functions and Activity ebook cover
$232.05 $250.00
Poultry Quality Evaluation: Quality Attributes and Consumer Values ebook cover
$187.45 $200.00
The Chemistry of Cereal Proteins, Second Edition ebook cover
$376.90 $397.00