Food Science Ebooks

Improving the Safety of Fresh Fruit and Vegetables ebook cover
$300.95 $325.00
Human Milk Biochemistry and Infant Formula Manufacturing Technology ebook cover
$214.30 $230.00
Microencapsulation and Microspheres for Food Applications ebook cover
$187.45 $200.00
Deep Frying: Chemistry, Nutrition, and Practical Applications ebook cover
$178.45 $190.00
Soybeans: Chemistry, Production, Processing, and Utilization ebook cover
$232.05 $250.00
Edible Oleogels: Structure and Health Implications ebook cover
$163.95 $174.00
Food and Drug Regulation in an Era of Globalized Markets ebook cover
$142.00 $150.00
Cocoa Butter and Related Compounds ebook cover
$250.10 $270.00
Lipids in Nanotechnology ebook cover
$182.95 $195.00
Practical Handbook of Soybean Processing and Utilization ebook cover
Encyclopedia of Separation Science ebook cover
Encyclopedia of Food and Health ebook cover
$2,986.80 $3,150.00
Lipid Oxidation: Challenges in Food Systems ebook cover
$232.05 $250.00
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters ebook cover
$146.60 $155.00
Olive and Olive Oil Bioactive Constituents ebook cover
$155.75 $165.00
Polar Lipids: Biology, Chemistry, and Technology ebook cover
$155.75 $165.00
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health ebook cover
$142.00 $150.00
Seaweed Sustainability: Food and Non-Food Applications ebook cover
$169.35 $179.95
Olive Oil: Chemistry and Technology ebook cover
$132.80 $140.00
Principles of Fermentation Technology ebook cover
$142.00 $150.00
Food Preservation ebook cover
$187.45 $200.00
Innovative Processing Technologies for Foods with Bioactive Compounds ebook cover
Food Processing Technologies: Impact on Product Attributes ebook cover
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety ebook cover