Food Science Ebooks

Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment ebook cover
Food Security in the Developing World ebook cover
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ebook cover
$135.80 $145.00
Biscuit Baking Technology: Processing and Engineering Manual ebook cover
$185.25 $200.00
Edible Mushrooms: Chemical Composition and Nutritional Value ebook cover
$117.55 $125.00
Atlas of Stored-Product Insects and Mites ebook cover
$184.35 $199.00
Stored-Product Insect Resource ebook cover
$180.80 $195.00
Consumer Driven Cereal Innovation: Where Science Meets Industry ebook cover
Insect Management for Food Storage and Processing ebook cover
$157.50 $169.00
Mixolab: A New Approach to Rheology ebook cover
$166.50 $179.00
HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals ebook cover
$219.70 $239.00
Egg Innovations and Strategies for Improvements ebook cover
$185.25 $200.00
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques ebook cover
$185.25 $200.00
The Craft and Science of Coffee ebook cover
$117.55 $125.00
Handbook of Farm, Dairy, and Food Machinery ebook cover
$391.25 $430.00
Food Security, Poverty and Nutrition Policy Analysis ebook cover
$115.65 $122.95
Advances in Food and Nutrition Research ebook cover
Advances in Plant Glycosides, Chemistry and Biology ebook cover
$259.70 $285.00
Postharvest Handling: A Systems Approach ebook cover
$134.85 $144.00
Nutraceutical and Functional Food Regulations in the United States and Around the World ebook cover
$129.40 $138.00
Food Flavors: Generation, Analysis and Process Influence ebook cover
$460.25 $505.95
Food Toxicants Analysis: Techniques, Strategies and Developments ebook cover
$229.35 $250.00
Flour and Breads and their Fortification in Health and Disease Prevention ebook cover
$185.20 $199.95
The Sociology of Food and Agriculture ebook cover