Food Science Ebooks

The Science of Grapevines: Anatomy and Physiology ebook cover
$140.25 $149.95
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec ebook cover
$16.35
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The World of Sicilian Wine ebook cover
$32.20 $39.95
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Butchery and Sausage-Making For Dummies ebook cover
$15.05 $19.99
Nutritional Benefits of Kiwifruit ebook cover
$171.00
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) ebook cover
$211.80 $230.00
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers ebook cover
$32.05 $40.00
Developing Children'S Food Products ebook cover
$207.40 $225.00
Advances in Aquaculture Hatchery Technology ebook cover
$277.70 $305.00
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed ebook cover
$233.70 $255.00
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease ebook cover
$93.60 $98.95
Nutrition in the Prevention and Treatment of Abdominal Obesity ebook cover
$160.20 $172.00
Global Safety of Fresh Produce ebook cover
$242.40 $265.00
The Produce Contamination Problem: Causes and Solutions ebook cover
$138.50 $148.00
Biosecurity and Bioterrorism: Containing and Preventing Biological Threats ebook cover
$78.95
Agri-Food Quality II: Quality Management of Fruit and Vegetables ebook cover
$264.05 $290.00
Performance Functional Foods ebook cover
$242.40 $265.00
Food Chemical Safety: Additives ebook cover
$264.05 $290.00
Food Emulsions and Foams ebook cover
$233.70 $255.00
Fruit and Vegetable Flavour: Recent Advances and Future Prospects ebook cover
$233.70 $255.00
Hygiene in Food Processing: Principles and Practice ebook cover
$268.60 $295.00
Reducing Salt in Foods: Practical Strategies ebook cover
$242.40 $265.00
Colour Additives for Foods and Beverages ebook cover
$229.35 $250.00
A Complete Course in Canning and Related Processes ebook cover
$229.35 $250.00