Food Science Ebooks

Advanced Mass Spectrometry for Food Safety and Quality ebook cover
$236.45 $255.00
Handbook of Cane Sugar Engineering ebook cover
$93.95
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HACCP: A Toolkit for Implementation ebook cover
$82.35 $112.00
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences ebook cover
$200.95 $215.00
Modifying Food Texture: Novel Ingredients and Processing Techniques ebook cover
$218.75 $235.00
Sustainable Food and Beverage Industries: Assessments and Methodologies ebook cover
$149.95
Developing Food Products for Consumers with Specific Dietary Needs ebook cover
$277.80 $300.00
Food Science, Production, and Engineering in Contemporary Economies ebook cover
$240.00
The Stability and Shelf Life of Food ebook cover
$277.80 $300.00
HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals ebook cover
$222.30 $239.00
Genetically Modified Food Sources: Safety Assessment and Control ebook cover
$122.95
Atlas of Stored-Product Insects and Mites ebook cover
$186.55 $199.00
Egg Innovations and Strategies for Improvements ebook cover
$187.45 $200.00
Toxins and Other Harmful Compounds in Foods ebook cover
$179.95
Plant Secondary Metabolites, Three-Volume Set ebook cover
$427.15 $450.00
Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance ebook cover
$159.95
Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization ebook cover
$159.95
Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology ebook cover
$159.95
Foodborne Diseases ebook cover
$142.00 $150.00
Lactic Acid Fermentation of Fruits and Vegetables ebook cover
$199.95
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications ebook cover
$249.95
Heat and Mass Transfer: A Biological Context, Second Edition ebook cover
$139.95
Practical Guide to Vegetable Oil Processing ebook cover
$187.45 $200.00
Mediterranean Foods: Composition and Processing ebook cover
$199.95