Food Science Ebooks

Hydrogenation of Fats and Oils: Theory and Practice ebook cover
$229.35 $250.00
Herbal Bioactives and Food Fortification: Extraction and Formulation ebook cover
Valorization of Wine Making By-Products ebook cover
The Maillard Reaction Reconsidered: Cooking and Eating for Health ebook cover
Authenticity of Foods of Animal Origin ebook cover
Fermented Foods, Part I: Biochemistry and Biotechnology ebook cover
Postharvest Ripening Physiology of Crops ebook cover
$235.15 $249.95
Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges ebook cover
$162.90 $175.00
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment ebook cover
Electronic Noses and Tongues in Food Science ebook cover
$140.25 $149.95
Food Security in the Developing World ebook cover
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ebook cover
$135.80 $145.00
Biscuit Baking Technology: Processing and Engineering Manual ebook cover
$185.25 $200.00
Edible Mushrooms: Chemical Composition and Nutritional Value ebook cover
$117.55 $125.00
Handbook of Functional Beverages and Human Health ebook cover
$244.10 $259.95
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging ebook cover
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries ebook cover
$226.20 $239.95
Pomegranate Production and Marketing ebook cover
Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements ebook cover
Integrating the Packaging and Product Experience in Food and Beverages ebook cover
$116.65 $124.00
Eco-Friendly Technology for Postharvest Produce Quality ebook cover
$117.55 $125.00
Handbook on Natural Pigments in Food and Beverages ebook cover
$229.35 $250.00
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Natural Disasters and Food Crises in Low-Income Countries ebook cover
$6.90 $9.00
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion ebook cover
$153.90 $165.00