Food Science Ebooks

Developing Food Products for Consumers with Specific Dietary Needs ebook cover
$277.80 $300.00
Innovation Strategies in the Food Industry: Tools for Implementation ebook cover
$142.00 $150.00
The Molecular Nutrition of Amino Acids and Proteins ebook cover
$130.00
Scallops: Biology, Ecology, Aquaculture, and Fisheries ebook cover
$254.65 $274.95
AlveoConsistograph Handbook ebook cover
$141.10 $149.00
Cryogenic Heat Transfer, Second Edition ebook cover
$199.95
Australian Native Plants: Cultivation and Uses in the Health and Food Industries ebook cover
$169.95
Light Scattering Technology for Food Property, Quality and Safety Assessment ebook cover
$259.95
Advances in Heat Pump-Assisted Drying Technology ebook cover
$189.95
Arsenic Research and Global Sustainability ebook cover
$199.95
Novel Approaches of Nanotechnology in Food ebook cover
$187.45 $200.00
Science of Gluten-Free Foods and Beverages ebook cover
$129.00
Lactose-Derived Prebiotics: A Process Perspective ebook cover
$196.45 $210.00
Non-Bovine Milk and Milk Products ebook cover
$169.40 $180.00
Peanuts: Processing Technology and Product Development ebook cover
$125.00
Food Science, Production, and Engineering in Contemporary Economies ebook cover
$240.00
Mixolab: A New Approach to Rheology ebook cover
$168.50 $179.00
Batters and Breadings in Food Processing ebook cover
$186.55 $199.00
Durum Wheat Chemistry and Technology ebook cover
$276.90 $299.00
Oats: Chemistry and Technology ebook cover
$249.15 $269.00
The Stability and Shelf Life of Food ebook cover
$277.80 $300.00
Nutraceuticals ebook cover
$187.45 $200.00
Fish and Fish Oil in Health and Disease Prevention ebook cover
$169.40 $180.00
Marine Enzymes Biotechnology ebook cover
$182.00