Food Science Ebooks

The Maillard Reaction Reconsidered: Cooking and Eating for Health ebook cover
$79.95
Authenticity of Foods of Animal Origin ebook cover
$159.95
Fermented Foods, Part I: Biochemistry and Biotechnology ebook cover
$179.95
Postharvest Ripening Physiology of Crops ebook cover
$249.95
Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges ebook cover
$164.85 $175.00
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment ebook cover
$65.00
Electronic Noses and Tongues in Food Science ebook cover
$141.95 $149.95
Food Security in the Developing World ebook cover
$79.95
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ebook cover
$137.40 $145.00
Biscuit Baking Technology: Processing and Engineering Manual ebook cover
$187.45 $200.00
Nutraceuticals: Efficacy, Safety and Toxicity ebook cover
$187.45 $200.00
Edible Mushrooms: Chemical Composition and Nutritional Value ebook cover
$125.00
Handbook of Functional Beverages and Human Health ebook cover
$259.95
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Food: The Chemistry of its Components ebook cover
$41.15 $51.00
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Food Microbiology ebook cover
$45.15 $56.00
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries ebook cover
$239.95
Pomegranate Production and Marketing ebook cover
$149.95
Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements ebook cover
$149.95
Integrating the Packaging and Product Experience in Food and Beverages ebook cover
$124.00
Seaweed in Health and Disease Prevention ebook cover
$169.40 $180.00
Eco-Friendly Technology for Postharvest Produce Quality ebook cover
$125.00
Handbook on Natural Pigments in Food and Beverages ebook cover
$232.05 $250.00
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Natural Disasters and Food Crises in Low-Income Countries ebook cover
$7.25 $9.00
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion ebook cover
$155.75 $165.00