Food Science Ebooks

The Stability and Shelf Life of Food ebook cover
$273.15 $300.00
Steamed Breads: Ingredients, Processing and Quality ebook cover
$140.30 $150.00
Cold Plasma in Food and Agriculture: Fundamentals and Applications ebook cover
$122.10 $130.00
Citrus Fruit Processing ebook cover
$140.30 $150.00
Innovative Food Processing Technologies ebook cover
$300.40 $330.00
Principles of Fermentation Technology ebook cover
$140.30 $150.00
Advances in Food Rheology and Its Applications ebook cover
$273.15 $300.00
Innovative Processing Technologies for Foods with Bioactive Compounds ebook cover
$226.20 $239.95
Food Processing Technologies: Impact on Product Attributes ebook cover
$244.10 $259.95
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety ebook cover
$179.95
Green Coffee Bean Extract in Human Health ebook cover
$189.95
Advances in Food Authenticity Testing ebook cover
$273.15 $300.00
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products ebook cover
$185.25 $200.00
Seafood Authenticity and Traceability: A DNA-based Pespective ebook cover
$79.95
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow ebook cover
$14.25 $15.99
The Glycemic Index: Applications in Practice ebook cover
$149.95
Edible Films and Coatings: Fundamentals and Applications ebook cover
$235.15 $249.95
Marine Microorganisms: Extraction and Analysis of Bioactive Compounds ebook cover
$208.15 $219.95
Advances in Technologies for Producing Food-relevant Polyphenols ebook cover
$208.15 $219.95
Agro-Industrial Wastes as Feedstock for Enzyme Production ebook cover
$140.30 $150.00
A Handbook for Sensory and Consumer-Driven New Product Development ebook cover
$116.65 $124.00
Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals ebook cover
$122.10 $130.00
Food Safety in the 21st Century: Public Health Perspective ebook cover
$112.95 $120.00
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making ebook cover
$235.15 $249.95