Food Science Ebooks

Emerging Nanotechnologies in Food Science ebook cover
$169.40 $180.00
Postharvest Management of Horticultural Crops: Practices for Quality Preservation ebook cover
$54.95
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety ebook cover
$164.85 $175.00
Yogurt: Roles in Nutrition and Impacts on Health ebook cover
$54.95
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition ebook cover
$54.95
Laboratory Models for Foodborne Infections ebook cover
$54.95
Dairy Engineering: Advanced Technologies and Their Applications ebook cover
$54.95
Microbial Enzyme Technology in Food Applications ebook cover
$54.95
Applications in High Resolution Mass Spectrometry ebook cover
$130.00
Engineering Investment Process: Making Value Creation Repeatable ebook cover
$142.00 $150.00
New Aspects of Meat Quality: From Genes to Ethics ebook cover
$277.80 $300.00
Fenugreek: The Genus Trigonella ebook cover
$57.95
Emerging Technologies for Food Processing ebook cover
$164.80 $174.95
The Nutrition Transition: Diet and Disease in the Developing World ebook cover
$132.80 $140.00
Fundamentals of Radiation Chemistry ebook cover
$196.45 $210.00
Advances in Food and Nutrition Research ebook cover
$72.95
Starch: Basic Science to Biotechnology ebook cover
$185.00
Speciality Wines ebook cover
$177.00
Encyclopedia of Meat Sciences ebook cover
$2,085.00
TOF-MS within Food and Environmental Analysis ebook cover
$236.45 $255.00
Analysis and Risk of Nanomaterials in Environmental and Food Samples ebook cover
$237.35 $256.00
Advances in Food and Nutrition Research ebook cover
$177.00
Transparency for Sustainability in the Food Chain ebook cover
$39.95
Handbook of Food Powders: Processes and Properties ebook cover
$291.70 $315.00