Food Science Ebooks

Feed and Feeding Practices in Aquaculture ebook cover
$216.20 $235.00
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste ebook cover
$259.70 $285.00
Foodborne Parasites in the Food Supply Web: Occurrence and Control ebook cover
$259.70 $285.00
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You can tell a Book by its Cover ebook cover
$7.75 $9.99
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 ebook cover
$242.40 $265.00
Knowledge Driven Development: Private Extension and Global Lessons ebook cover
Advanced Mass Spectrometry for Food Safety and Quality ebook cover
$233.70 $255.00
Handbook of Cane Sugar Engineering ebook cover
$88.95 $93.95
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HACCP: A Toolkit for Implementation ebook cover
$81.40 $112.00
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences ebook cover
$198.55 $215.00
Modifying Food Texture: Novel Ingredients and Processing Techniques ebook cover
$216.20 $235.00
Sustainable Food and Beverage Industries: Assessments and Methodologies ebook cover
Developing Food Products for Consumers with Specific Dietary Needs ebook cover
$273.15 $300.00
Food Science, Production, and Engineering in Contemporary Economies ebook cover
$226.25 $240.00
The Stability and Shelf Life of Food ebook cover
$273.15 $300.00
HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals ebook cover
$219.70 $239.00
Genetically Modified Food Sources: Safety Assessment and Control ebook cover
$115.65 $122.95
Advances in Potato Chemistry and Technology ebook cover
$149.35 $160.00
Meat Freezing: A Source Book ebook cover
Rheology of Foods ebook cover
Hydrogenation of Fats and Oils: Theory and Practice ebook cover
$229.35 $250.00
Authenticity of Foods of Animal Origin ebook cover
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment ebook cover
Food Security in the Developing World ebook cover