Food Science Ebooks

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology ebook cover
Foodborne Diseases ebook cover
$142.00 $150.00
Lactic Acid Fermentation of Fruits and Vegetables ebook cover
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications ebook cover
Nutrition and Functional Foods for Healthy Aging ebook cover
$164.85 $175.00
Heat and Mass Transfer: A Biological Context, Second Edition ebook cover
Practical Guide to Vegetable Oil Processing ebook cover
$187.45 $200.00
Mediterranean Foods: Composition and Processing ebook cover
Food Spoilage Microorganisms: Ecology and Control ebook cover
Marine Enzymes Biotechnology ebook cover
Postharvest Management of Horticultural Crops: Practices for Quality Preservation ebook cover
Advances in Food and Nutrition Research ebook cover
Yogurt: Roles in Nutrition and Impacts on Health ebook cover
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition ebook cover
$256.45 $269.95
Laboratory Models for Foodborne Infections ebook cover
$275.40 $289.95
Dairy Engineering: Advanced Technologies and Their Applications ebook cover
Microbial Enzyme Technology in Food Applications ebook cover
Applications in High Resolution Mass Spectrometry ebook cover
Engineering Investment Process: Making Value Creation Repeatable ebook cover
$142.00 $150.00
Unconventional Oilseeds and Oil Sources ebook cover
$142.00 $150.00
Smart Technologies for Sustainable Smallholder Agriculture ebook cover
New Aspects of Meat Quality: From Genes to Ethics ebook cover
$277.80 $300.00
The Jungle ebook cover
Proteomics in Food Science: From Farm to Fork ebook cover