Food Science Ebooks

Proteins in Food Processing ebook cover
$295.85 $325.00
Texture in Food: Solid Foods ebook cover
$286.75 $315.00
Processing and Impact on Antioxidants in Beverages ebook cover
$182.55 $197.00
Frying: Improving Quality ebook cover
$264.05 $290.00
Thermal Technologies in Food Processing ebook cover
$251.05 $275.00
Handbook of Nutrition, Diet and the Eye ebook cover
$138.50 $148.00
The Maillard Reaction in Foods and Medicine ebook cover
$264.05 $290.00
Novel Food Ingredients for Weight Control ebook cover
$242.40 $265.00
Improving the Health-Promoting Properties of Fruit and Vegetable Products ebook cover
$273.15 $300.00
Food Constituents and Oral Health: Current Status and Future Prospects ebook cover
$264.05 $290.00
Improving the Flavour of Cheese ebook cover
$277.70 $305.00
Enzymes: Biochemistry, Biotechnology, Clinical Chemistry ebook cover
$85.25 $89.95
The Gene Revolution: GM Crops and Unequal Development ebook cover
$61.95
Modeling Food Processing Operations ebook cover
$273.15 $300.00
Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health ebook cover
$140.30 $150.00
Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs ebook cover
$112.95 $120.00
Global Legislation for Food Contact Materials ebook cover
$211.80 $230.00
Antimicrobial Resistance and Food Safety: Methods and Techniques ebook cover
$122.10 $130.00
Grapevine Breeding Programs for the Wine Industry ebook cover
$286.75 $315.00
Sunflower: Chemistry, Production, Processing, and Utilization ebook cover
$211.80 $230.00
Trans Fats Replacement Solutions ebook cover
$135.80 $145.00
Encyclopedia of Food Microbiology ebook cover
$1,631.50 $1,750.00
The Maillard Reaction Reconsidered: Cooking and Eating for Health ebook cover
$79.95
Fermented Foods, Part I: Biochemistry and Biotechnology ebook cover
$179.95