Food Science Ebooks

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance ebook cover
$57.95
Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization ebook cover
$57.95
Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology ebook cover
$57.95
Foodborne Diseases ebook cover
$142.00 $150.00
Lactic Acid Fermentation of Fruits and Vegetables ebook cover
$57.95
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications ebook cover
$57.95
Nutrition and Functional Foods for Healthy Aging ebook cover
$164.85 $175.00
Heat and Mass Transfer: A Biological Context, Second Edition ebook cover
$54.95
Practical Guide to Vegetable Oil Processing ebook cover
$187.45 $200.00
Mediterranean Foods: Composition and Processing ebook cover
$57.95
Food Spoilage Microorganisms: Ecology and Control ebook cover
$54.95
Marine Enzymes Biotechnology ebook cover
$182.00
Emerging Nanotechnologies in Food Science ebook cover
$169.40 $180.00
Postharvest Management of Horticultural Crops: Practices for Quality Preservation ebook cover
$57.95
Advances in Food and Nutrition Research ebook cover
$182.00
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety ebook cover
$164.85 $175.00
Yogurt: Roles in Nutrition and Impacts on Health ebook cover
$57.95
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition ebook cover
$57.95
Laboratory Models for Foodborne Infections ebook cover
$57.95
Dairy Engineering: Advanced Technologies and Their Applications ebook cover
$57.95
Microbial Enzyme Technology in Food Applications ebook cover
$57.95
Applications in High Resolution Mass Spectrometry ebook cover
$130.00
Engineering Investment Process: Making Value Creation Repeatable ebook cover
$142.00 $150.00
Unconventional Oilseeds and Oil Sources ebook cover
$142.00 $150.00