Food Science Ebooks

Postharvest Management of Horticultural Crops: Practices for Quality Preservation ebook cover
Advances in Food and Nutrition Research ebook cover
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety ebook cover
$164.85 $175.00
Yogurt: Roles in Nutrition and Impacts on Health ebook cover
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition ebook cover
$256.45 $269.95
Laboratory Models for Foodborne Infections ebook cover
$275.40 $289.95
Dairy Engineering: Advanced Technologies and Their Applications ebook cover
Microbial Enzyme Technology in Food Applications ebook cover
Applications in High Resolution Mass Spectrometry ebook cover
Engineering Investment Process: Making Value Creation Repeatable ebook cover
$142.00 $150.00
Unconventional Oilseeds and Oil Sources ebook cover
$142.00 $150.00
Smart Technologies for Sustainable Smallholder Agriculture ebook cover
New Aspects of Meat Quality: From Genes to Ethics ebook cover
$277.80 $300.00
The Jungle ebook cover
Proteomics in Food Science: From Farm to Fork ebook cover
$142.00 $150.00
Nanoencapsulation Technologies for the Food and Nutraceutical Industries ebook cover
$187.45 $200.00
Sweet Potato Processing Technology ebook cover
$142.00 $150.00
Aquaculture Technology: Flowing Water and Static Water Fish Culture ebook cover
Lawrie's Meat Science ebook cover
$155.75 $165.00
Nutrition in the Prevention and Treatment of Disease ebook cover
A Primer in Financial Data Management ebook cover
Handbook of Coffee Processing By-Products: Sustainable Applications ebook cover
$142.00 $150.00
The Technology of Wafers and Waffles I: Operational Aspects ebook cover
$187.45 $200.00
Cheese: Chemistry, Physics and Microbiology ebook cover
$439.60 $475.00