Food Science Ebooks

Food Process Modelling ebook cover
$286.75 $315.00
Consumer-Led Food Product Development ebook cover
$286.75 $315.00
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations ebook cover
$39.95
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American Sour Beer: Innovative Techniques for Mixed Fermentations ebook cover
$14.50 $18.99
Beach Management: Principles and Practice ebook cover
$66.95
Food Safety in the Hospitality Industry ebook cover
$63.95
Benders' Dictionary of Nutrition and Food Technology ebook cover
$135.80 $145.00
Unit Operations for the Food Industries ebook cover
$158.40 $170.00
Biotechnological Innovations in Food Processing ebook cover
$72.95
Food Safety and Quality Systems in Developing Countries ebook cover
$94.50 $99.95
Functional Marine Biomaterials: Properties and Applications ebook cover
$216.20 $235.00
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications ebook cover
$216.20 $235.00
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The New Bread Basket ebook cover
$14.65 $17.95
Fundamentals of Stored-Product Entomology ebook cover
$130.30 $139.00
Advances in Food Traceability Techniques and Technologies ebook cover
$273.15 $300.00
Bubbles in Food 2: Novelty, Health and Luxury ebook cover
$175.45 $189.00
Wheat: Chemistry and Technology ebook cover
$237.20 $259.00
Consumer Driven Cereal Innovation: Where Science Meets Industry ebook cover
$69.00
Brewing Materials and Processes: A Practical Approach to Beer Excellence ebook cover
$117.50 $124.95
Insect Management for Food Storage and Processing ebook cover
$157.50 $169.00
Innovation Strategies in the Food Industry: Tools for Implementation ebook cover
$140.30 $150.00
The Molecular Nutrition of Amino Acids and Proteins ebook cover
$122.10 $130.00
Scallops: Biology, Ecology, Aquaculture, and Fisheries ebook cover
$251.05 $274.95
Cryogenic Heat Transfer, Second Edition ebook cover
$189.95 $199.95