Food Science Ebooks

Improving and Tailoring Enzymes for Food Quality and Functionality ebook cover
$277.80 $300.00
Acrylamide in Food: Analysis, Content and Potential Health Effects ebook cover
$187.45 $200.00
Modern Biopolymer Science ebook cover
Food Hygiene and Toxicology in Ready-to-Eat Foods ebook cover
$142.00 $150.00
Chinese Dates: A Traditional Functional Food ebook cover
AlveoConsistograph Handbook ebook cover
$141.10 $149.00
Advances in Heat Pump-Assisted Drying Technology ebook cover
Batters and Breadings in Food Processing ebook cover
$186.55 $199.00
Oats: Chemistry and Technology ebook cover
$249.15 $269.00
Steamed Breads: Ingredients, Processing and Quality ebook cover
$142.00 $150.00
Cold Plasma in Food and Agriculture: Fundamentals and Applications ebook cover
Citrus Fruit Processing ebook cover
$142.00 $150.00
Food Analysis and Preservation: Current Research Topics ebook cover
Advances in Food and Nutrition Research ebook cover
Advances in Potato Chemistry and Technology ebook cover
$151.15 $160.00
The Sociology of Food and Agriculture ebook cover
Risk Perception, Culture, and Legal Change ebook cover
Biosecurity and Bioterrorism: Containing and Preventing Biological Threats ebook cover
Meat Freezing: A Source Book ebook cover
Rheology of Foods ebook cover
Hydrogenation of Fats and Oils: Theory and Practice ebook cover
$232.05 $250.00
Herbal Bioactives and Food Fortification: Extraction and Formulation ebook cover
Valorization of Wine Making By-Products ebook cover
Authenticity of Foods of Animal Origin ebook cover