Food Science Ebooks

Microencapsulation and Microspheres for Food Applications ebook cover
$187.45 $200.00
Deep Frying: Chemistry, Nutrition, and Practical Applications ebook cover
$178.45 $190.00
Soybeans: Chemistry, Production, Processing, and Utilization ebook cover
$232.05 $250.00
Edible Oleogels: Structure and Health Implications ebook cover
$163.95 $174.00
Food and Drug Regulation in an Era of Globalized Markets ebook cover
$142.00 $150.00
Cocoa Butter and Related Compounds ebook cover
$250.10 $270.00
Lipids in Nanotechnology ebook cover
$182.95 $195.00
Practical Handbook of Soybean Processing and Utilization ebook cover
$118.00
Encyclopedia of Separation Science ebook cover
$6,800.00
Encyclopedia of Food and Health ebook cover
$2,986.80 $3,150.00
Lipid Oxidation: Challenges in Food Systems ebook cover
$232.05 $250.00
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters ebook cover
$146.60 $155.00
Olive and Olive Oil Bioactive Constituents ebook cover
$155.75 $165.00
Polar Lipids: Biology, Chemistry, and Technology ebook cover
$155.75 $165.00
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health ebook cover
$142.00 $150.00
Seaweed Sustainability: Food and Non-Food Applications ebook cover
$169.35 $179.95
Olive Oil: Chemistry and Technology ebook cover
$132.80 $140.00
Principles of Fermentation Technology ebook cover
$142.00 $150.00
Food Preservation ebook cover
$187.45 $200.00
Innovative Processing Technologies for Foods with Bioactive Compounds ebook cover
$239.95
Food Processing Technologies: Impact on Product Attributes ebook cover
$259.95
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety ebook cover
$179.95
Green Coffee Bean Extract in Human Health ebook cover
$189.95
Advances in Food Authenticity Testing ebook cover
$277.80 $300.00