Food Science Ebooks

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products ebook cover
$187.45 $200.00
Seafood Authenticity and Traceability: A DNA-based Pespective ebook cover
Nutrient Delivery ebook cover
$187.45 $200.00
Agro-Industrial Wastes as Feedstock for Enzyme Production ebook cover
$142.00 $150.00
Fats and Oils Handbook (Nahrungsfette und -le) ebook cover
$232.05 $250.00
Advances in Food and Nutrition Research ebook cover
Computer Vision Technology for Food Quality Evaluation ebook cover
$169.40 $180.00
Advances in Potato Chemistry and Technology ebook cover
$151.15 $160.00
The Sociology of Food and Agriculture ebook cover
Risk Perception, Culture, and Legal Change ebook cover
Biosecurity and Bioterrorism: Containing and Preventing Biological Threats ebook cover
Low Temperature Biology of Foodstuffs: Recent Advances in Food Science ebook cover
Meat Freezing: A Source Book ebook cover
Rheology of Foods ebook cover
Hydrogenation of Fats and Oils: Theory and Practice ebook cover
$232.05 $250.00
Herbal Bioactives and Food Fortification: Extraction and Formulation ebook cover
Valorization of Wine Making By-Products ebook cover
The Maillard Reaction Reconsidered: Cooking and Eating for Health ebook cover
Authenticity of Foods of Animal Origin ebook cover
Fermented Foods, Part I: Biochemistry and Biotechnology ebook cover
Postharvest Ripening Physiology of Crops ebook cover
Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges ebook cover
$164.85 $175.00
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment ebook cover
Electronic Noses and Tongues in Food Science ebook cover
$141.95 $149.95