Food Science Ebooks

Modifying Food Texture: Novel Ingredients and Processing Techniques ebook cover
$218.75 $235.00
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Chocolate as Medicine: A Quest over the Centuries ebook cover
$34.05 $42.00
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Pulse Chemistry and Technology ebook cover
$78.10 $98.00
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Forensic Enforcement: The Role of the Public Analyst ebook cover
$29.25 $36.00
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The Science of Chocolate ebook cover
$28.45 $35.00
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The Science of Sugar Confectionery ebook cover
$28.45 $35.00
Fats and Oils Handbook (Nahrungsfette und -le) ebook cover
$232.05 $250.00
Food Security, Poverty and Nutrition Policy Analysis ebook cover
$122.95
Advances in Food and Nutrition Research ebook cover
$177.00
Emerging Technologies for Food Processing ebook cover
$164.80 $174.95
Food Texture and Viscosity: Concept and Measurement ebook cover
$72.95
Wine Science: Principles and Applications ebook cover
$142.00 $150.00
Nutraceutical and Functional Food Regulations in the United States and Around the World ebook cover
$131.00 $138.00
Milk Proteins: From Expression to Food ebook cover
$136.50 $144.00
Vitamins in Endocrine Metabolism ebook cover
$31.95
Governing Nano Foods: Principles-Based Responsive Regulation: EFFoST Critical Reviews #3 ebook cover
$39.95
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease ebook cover
$98.95
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters ebook cover
$18.85 $23.00
Nutrition in the Prevention and Treatment of Abdominal Obesity ebook cover
$162.10 $172.00
Food Plant Safety: UV Applications for Food and Non-Food Surfaces ebook cover
$39.95
Global Safety of Fresh Produce ebook cover
$245.45 $265.00
Physical Examination in Cardiovascular Chinese Medicine ebook cover
$29.95
Starch Polymers: From Genetic Engineering to Green Applications ebook cover
$205.40 $220.00
Aging: Oxidative Stress and Dietary Antioxidants ebook cover
$128.00