Food Science Ebooks

New Protein Foods: Animal Protein Supplies ebook cover
$72.95
Single-Cell Protein Safety for Animal and Human Feeding ebook cover
$72.95
Control of Mycotoxins ebook cover
$31.95
Introduction to Cane Sugar Technology ebook cover
$72.95
Manufacture and Refining of Raw Cane Sugar ebook cover
$72.95
Crystallization ebook cover
$93.95
Microbial Safety of Fishery Products ebook cover
$72.95
Nutrition and Victory: Food Problems in War and Peace ebook cover
$31.95
Heat Treatment for Insect Control: Developments and Applications ebook cover
$187.45 $200.00
Adding Value (RLE Marketing): Brands and Marketing in Food and Drink ebook cover
$47.95
Bread and Its Fortification: Nutrition and Health Benefits ebook cover
$139.95
Palm Oil: Production, Processing, Characterization, and Uses ebook cover
$250.10 $270.00
Halophytes for Food Security in Dry Lands ebook cover
$99.95
A Complete Course in Canning and Related Processes ebook cover
$232.05 $250.00
Dimensional Analysis of Food Processes ebook cover
$130.00
Physical-Chemical Properties of Foods: New Tools for Prediction ebook cover
$80.00
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion ebook cover
$155.75 $165.00
Nutritional Intervention in Metabolic Syndrome ebook cover
$139.95
Essential Oils in Food Preservation, Flavor and Safety ebook cover
$277.80 $299.95
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Micro-facts: The Working Companion for Food Microbiologists ebook cover
$82.35 $112.00
On the Town in New York ebook cover
$47.95
Sorghum Biochemistry: An Industrial Perspective ebook cover
$142.00 $150.00
Encapsulations ebook cover
$187.45 $200.00
Nutritional Pathophysiology of Obesity and its Comorbidities: A Case-Study Approach ebook cover
$99.95