Food Science Ebooks

Acrylamide in Food: Analysis, Content and Potential Health Effects ebook cover
$185.25 $200.00
Microencapsulation and Microspheres for Food Applications ebook cover
$185.25 $200.00
Deep Frying: Chemistry, Nutrition, and Practical Applications ebook cover
$176.35 $190.00
Soybeans: Chemistry, Production, Processing, and Utilization ebook cover
$229.35 $250.00
Sunflower: Chemistry, Production, Processing, and Utilization ebook cover
$211.80 $230.00
Bread and Its Fortification: Nutrition and Health Benefits ebook cover
Food and Drug Regulation in an Era of Globalized Markets ebook cover
$140.30 $150.00
Cocoa Butter and Related Compounds ebook cover
$246.75 $270.00
Palm Oil: Production, Processing, Characterization, and Uses ebook cover
$246.75 $270.00
Practical Handbook of Soybean Processing and Utilization ebook cover
$111.15 $118.00
Lipid Oxidation: Challenges in Food Systems ebook cover
$229.35 $250.00
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters ebook cover
$144.85 $155.00
Polar Lipids: Biology, Chemistry, and Technology ebook cover
$153.90 $165.00
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health ebook cover
$140.30 $150.00
Seaweed Sustainability: Food and Non-Food Applications ebook cover
$167.30 $179.95
Olive Oil: Chemistry and Technology ebook cover
$131.25 $140.00
Halophytes for Food Security in Dry Lands ebook cover
$94.50 $99.95
A Complete Course in Canning and Related Processes ebook cover
$229.35 $250.00
Dimensional Analysis of Food Processes ebook cover
$122.10 $130.00
Physical-Chemical Properties of Foods: New Tools for Prediction ebook cover
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion ebook cover
$153.90 $165.00
Nutritional Intervention in Metabolic Syndrome ebook cover
Essential Oils in Food Preservation, Flavor and Safety ebook cover
$273.10 $299.95
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences ebook cover
$198.55 $215.00