Food Science Ebooks

Liquid Materialities: A History of Milk, Science and the Law ebook cover
$57.95
Statistical Aspects of the Microbiological Examination of Foods ebook cover
$76.95
The Sociology of Food and Agriculture ebook cover
$49.95
Risk Perception, Culture, and Legal Change ebook cover
$57.95
Modern Biopolymer Science ebook cover
$160.30 $170.00
Biosecurity and Bioterrorism: Containing and Preventing Biological Threats ebook cover
$78.95
Low Temperature Biology of Foodstuffs: Recent Advances in Food Science ebook cover
$72.95
Proteins as Human Food ebook cover
$93.95
Food Structure: Its Creation and Evaluation ebook cover
$93.95
Evaluation of Novel Protein Products ebook cover
$72.95
Dictionary of Nutrition and Food Technology ebook cover
$72.95
Meat Freezing: A Source Book ebook cover
$72.95
Rheology of Foods ebook cover
$31.95
Hydrogenation of Fats and Oils: Theory and Practice ebook cover
$232.05 $250.00
Herbal Bioactives and Food Fortification: Extraction and Formulation ebook cover
$57.95
Valorization of Wine Making By-Products ebook cover
$79.95
The Maillard Reaction Reconsidered: Cooking and Eating for Health ebook cover
$57.95
Authenticity of Foods of Animal Origin ebook cover
$57.95
Fermented Foods, Part I: Biochemistry and Biotechnology ebook cover
$57.95
Postharvest Ripening Physiology of Crops ebook cover
$57.95
Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges ebook cover
$164.85 $175.00
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment ebook cover
$65.00
Electronic Noses and Tongues in Food Science ebook cover
$141.95 $149.95
Food Security in the Developing World ebook cover
$79.95