Food Science Ebooks

Modifying Food Texture: Novel Ingredients and Processing Techniques ebook cover
$216.20 $235.00
Fats and Oils Handbook (Nahrungsfette und -le) ebook cover
$229.35 $250.00
Food Security, Poverty and Nutrition Policy Analysis ebook cover
$115.65 $122.95
Advances in Food and Nutrition Research ebook cover
Emerging Technologies for Food Processing ebook cover
$162.85 $174.95
Food Texture and Viscosity: Concept and Measurement ebook cover
Wine Science: Principles and Applications ebook cover
$140.30 $150.00
Nutraceutical and Functional Food Regulations in the United States and Around the World ebook cover
$129.40 $138.00
Milk Proteins: From Expression to Food ebook cover
$134.85 $144.00
Vitamins in Endocrine Metabolism ebook cover
Governing Nano Foods: Principles-Based Responsive Regulation: EFFoST Critical Reviews #3 ebook cover
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease ebook cover
$93.60 $98.95
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters ebook cover
$18.65 $23.00
Nutrition in the Prevention and Treatment of Abdominal Obesity ebook cover
$160.20 $172.00
Food Plant Safety: UV Applications for Food and Non-Food Surfaces ebook cover
Global Safety of Fresh Produce ebook cover
$242.40 $265.00
Starch Polymers: From Genetic Engineering to Green Applications ebook cover
$203.00 $220.00
Aging: Oxidative Stress and Dietary Antioxidants ebook cover
$120.30 $128.00
Polyphenols in Plants: Isolation, Purification and Extract Preparation ebook cover
$120.25 $127.95
Wheat and Rice in Disease Prevention and Health ebook cover
$138.50 $148.00
The Produce Contamination Problem: Causes and Solutions ebook cover
$138.50 $148.00
Preservation and Shelf Life Extension: UV Applications for Fluid Foods ebook cover
Postharvest Handling: A Systems Approach ebook cover
$138.45 $147.95
Essential Treatments in Cardiovascular Chinese Medicine 1: Hyperlipidemia ebook cover