Food Science Ebooks

Principles of Fermentation Technology ebook cover
$142.00 $150.00
Innovative Processing Technologies for Foods with Bioactive Compounds ebook cover
$239.95
Food Processing Technologies: Impact on Product Attributes ebook cover
$259.95
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety ebook cover
$179.95
Green Coffee Bean Extract in Human Health ebook cover
$189.95
Advances in Food Authenticity Testing ebook cover
$277.80 $300.00
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products ebook cover
$187.45 $200.00
Seafood Authenticity and Traceability: A DNA-based Pespective ebook cover
$79.95
Agro-Industrial Wastes as Feedstock for Enzyme Production ebook cover
$142.00 $150.00
Fats and Oils Handbook (Nahrungsfette und -le) ebook cover
$232.05 $250.00
Scallops: Biology, Ecology and Aquaculture ebook cover
$263.95 $285.00
Advances in Food and Nutrition Research ebook cover
$195.00
Tasting and Smelling ebook cover
$160.30 $170.00
What Can Nanotechnology Learn From Biotechnology? ebook cover
$86.95
Advances in Food and Nutrition Research ebook cover
$195.00
Mycotoxins in Fruits and Vegetables ebook cover
$127.00
Advances in Food and Nutrition Research ebook cover
$72.95
Biotechnology and Safety Assessment ebook cover
$160.30 $170.00
Characterization of Food: Emerging Methods ebook cover
$407.25 $440.00
Practical Design, Construction and Operation of Food Facilities ebook cover
$169.40 $180.00
Food Contaminants and Residue Analysis ebook cover
$337.90 $365.00
Advances in Food and Nutrition Research ebook cover
$177.00
Guide to Nutritional Supplements ebook cover
$101.00
Handbook of Secondary Fungal Metabolites, 3-Volume Set ebook cover
$439.60 $475.00