Food Science Ebooks

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Real Dirt: An Ex-industrial Farmer's Guide to Sustainable Eating ebook cover
$7.80 $9.99
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Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles ebook cover
$13.15 $16.99
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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale ebook cover
$18.35 $23.99
Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions ebook cover
$140.15 $147.95
Satiation, Satiety and the Control of Food Intake: Theory and Practice ebook cover
$232.05 $250.00
Instrumental Assessment of Food Sensory Quality: A Practical Guide ebook cover
$273.20 $295.00
Environmental Assessment and Management in the Food Industry ebook cover
$254.70 $275.00
Diet, Immunity and Inflammation ebook cover
$319.45 $345.00
Functional Ingredients from Algae for Foods and Nutraceuticals ebook cover
$305.55 $330.00
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues ebook cover
$268.60 $290.00
Handbook of Food Proteins ebook cover
$254.70 $275.00
Handbook of Herbs and Spices ebook cover
$268.60 $290.00
Managing Wine Quality: Oenology and Wine Quality ebook cover
$277.80 $300.00
Oxidation in Foods and Beverages and Antioxidant Applications ebook cover
$263.95 $285.00
Oxidation in Foods and Beverages and Antioxidant Applications ebook cover
$254.70 $275.00
Manley's Technology of Biscuits, Crackers and Cookies ebook cover
$291.70 $315.00
Lipids in Nutrition and Health: A Reappraisal ebook cover
$137.40 $145.00
Biochemistry of Milk Products ebook cover
$227.65 $245.00
Marketing Sugar and other Sweeteners ebook cover
Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects ebook cover
$291.70 $315.00
Haccp in the Meat Industry ebook cover
$263.95 $285.00
The International Wine Trade ebook cover
$254.70 $275.00
Novel Enzyme Technology for Food Applications ebook cover
$236.45 $255.00
Carbohydrate-Active Enzymes: Structure, Function and Applications ebook cover
$245.45 $265.00