Food Science Ebooks

Phase Transitions in Foods ebook cover
$87.10 $91.95
Extrusion Cooking: Technologies and Applications ebook cover
$242.40 $265.00
The Microwave Processing of Foods ebook cover
$194.15 $210.00
Encyclopedia of Human Nutrition, Four-Volume Set ebook cover
$1,943.70 $2,085.00
Introduction to Toxicology and Food ebook cover
$94.95
Fermentation and Biochemical Engineering Handbook, 2nd Ed. ebook cover
$207.40 $225.00
Nutrition in the Prevention and Treatment of Disease ebook cover
$127.60 $136.00
Poultry Meat Processing and Quality ebook cover
$259.70 $285.00
Baking Problems Solved ebook cover
$242.40 $265.00
Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups ebook cover
$295.85 $325.00
Bread Making: Improving Quality ebook cover
$286.75 $315.00
Preservation of Foods with Pulsed Electric Fields ebook cover
$55.95
Food, Diet and Obesity ebook cover
$286.75 $315.00
Citrus: The Genus Citrus ebook cover
$159.95
Handbook of Hygiene Control in the Food Industry ebook cover
$300.40 $330.00
Caloric Restriction: A Key to Understanding and Modulating Aging ebook cover
$139.40 $149.00
Harvested Forages ebook cover
$118.45 $126.00
Carbohydrates: The Essential Molecules of Life ebook cover
$95.50 $101.00
Egg Bioscience and Biotechnology ebook cover
$107.99
Biotechnology of Lactic Acid Bacteria: Novel Applications ebook cover
$199.99
Freeze-Drying ebook cover
$192.99
Extrusion-Cooking Techniques: Applications, Theory and Sustainability ebook cover
$95.99
Natural Food Flavors and Colorants ebook cover
$169.99
Allergen Management in the Food Industry ebook cover
$145.99