Food Science Ebooks

Food Waste Recovery: Processing Technologies and Industrial Techniques ebook cover
$122.10 $130.00
Food Safety: Emerging Issues, Technologies and Systems ebook cover
$122.05 $129.95
Improving and Tailoring Enzymes for Food Quality and Functionality ebook cover
$273.15 $300.00
Acrylamide in Food: Analysis, Content and Potential Health Effects ebook cover
$185.25 $200.00
Modern Biopolymer Science ebook cover
$158.40 $170.00
Food Hygiene and Toxicology in Ready-to-Eat Foods ebook cover
$140.30 $150.00
Chinese Dates: A Traditional Functional Food ebook cover
$226.20 $239.95
AlveoConsistograph Handbook ebook cover
$139.40 $149.00
Advances in Heat Pump-Assisted Drying Technology ebook cover
Batters and Breadings in Food Processing ebook cover
$184.35 $199.00
Oats: Chemistry and Technology ebook cover
$245.90 $269.00
Steamed Breads: Ingredients, Processing and Quality ebook cover
$140.30 $150.00
Cold Plasma in Food and Agriculture: Fundamentals and Applications ebook cover
$122.10 $130.00
Citrus Fruit Processing ebook cover
$140.30 $150.00
Fenugreek: The Genus Trigonella ebook cover
Emerging Technologies for Food Processing ebook cover
$162.85 $174.95
The Nutrition Transition: Diet and Disease in the Developing World ebook cover
$131.25 $140.00
Fundamentals of Radiation Chemistry ebook cover
$194.15 $210.00
Advances in Food and Nutrition Research ebook cover
Starch: Basic Science to Biotechnology ebook cover
Speciality Wines ebook cover
Encyclopedia of Meat Sciences ebook cover
TOF-MS within Food and Environmental Analysis ebook cover
$233.70 $255.00
Analysis and Risk of Nanomaterials in Environmental and Food Samples ebook cover
$234.55 $256.00