Food Science Ebooks

Science of Food ebook cover
Rapid and On-Line Instrumentation for Food Quality Assurance ebook cover
$259.70 $285.00
Improving the Safety of Fresh Fruit and Vegetables ebook cover
$295.85 $325.00
Human Milk Biochemistry and Infant Formula Manufacturing Technology ebook cover
$211.80 $230.00
Microencapsulation and Microspheres for Food Applications ebook cover
$185.25 $200.00
Deep Frying: Chemistry, Nutrition, and Practical Applications ebook cover
$176.35 $190.00
Soybeans: Chemistry, Production, Processing, and Utilization ebook cover
$229.35 $250.00
Food and Drug Regulation in an Era of Globalized Markets ebook cover
$140.30 $150.00
Cocoa Butter and Related Compounds ebook cover
$246.75 $270.00
Practical Handbook of Soybean Processing and Utilization ebook cover
$111.15 $118.00
Encyclopedia of Separation Science ebook cover
Encyclopedia of Food and Health ebook cover
$2,936.30 $3,150.00
Lipid Oxidation: Challenges in Food Systems ebook cover
$229.35 $250.00
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters ebook cover
$144.85 $155.00
Polar Lipids: Biology, Chemistry, and Technology ebook cover
$153.90 $165.00
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health ebook cover
$140.30 $150.00
Seaweed Sustainability: Food and Non-Food Applications ebook cover
$167.30 $179.95
Olive Oil: Chemistry and Technology ebook cover
$131.25 $140.00
Principles of Fermentation Technology ebook cover
$140.30 $150.00
Innovative Processing Technologies for Foods with Bioactive Compounds ebook cover
$226.20 $239.95
Food Processing Technologies: Impact on Product Attributes ebook cover
$244.10 $259.95
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety ebook cover
Green Coffee Bean Extract in Human Health ebook cover
Advances in Food Authenticity Testing ebook cover
$273.15 $300.00