Food Science Ebooks

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers ebook cover
$32.05 $40.00
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Life, Liberty, and the Pursuit of Food Rights ebook cover
$16.20 $19.95
Instrumental Assessment of Food Sensory Quality: A Practical Guide ebook cover
$268.60 $295.00
Viruses in Food and Water: Risks, Surveillance and Control ebook cover
$255.40 $280.00
Advances in Aquaculture Hatchery Technology ebook cover
$277.70 $305.00
Diet, Immunity and Inflammation ebook cover
$314.00 $345.00
Functional Ingredients from Algae for Foods and Nutraceuticals ebook cover
$300.40 $330.00
Advances in Microbial Food Safety ebook cover
$255.40 $280.00
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ebook cover
$286.75 $315.00
Food Enrichment with Omega-3 Fatty Acids ebook cover
$229.35 $250.00
Persistent Organic Pollutants and Toxic Metals in Foods ebook cover
$255.40 $280.00
Brenner's Encyclopedia of Genetics ebook cover
$2,139.45 $2,295.00
Role of Fats in Human Nutrition ebook cover
Corporate Social Responsibility and Alcohol: The Need and Potential for Partnership ebook cover
Skuse'S Complete Confectioner ebook cover
New Protein Foods: Seed Storage Proteins ebook cover
Principles of Sensory Evaluation of Food ebook cover
$88.95 $93.95
New Protein Foods: Animal Protein Supplies ebook cover
Control of Mycotoxins ebook cover
Introduction to Cane Sugar Technology ebook cover
Manufacture and Refining of Raw Cane Sugar ebook cover
Crystallization ebook cover
$88.95 $93.95
Microbial Safety of Fishery Products ebook cover
Nutrition and Victory: Food Problems in War and Peace ebook cover