Food Science Ebooks

Bread and Its Fortification: Nutrition and Health Benefits ebook cover
Palm Oil: Production, Processing, Characterization, and Uses ebook cover
$246.75 $270.00
Halophytes for Food Security in Dry Lands ebook cover
$94.50 $99.95
A Complete Course in Canning and Related Processes ebook cover
$229.35 $250.00
Dimensional Analysis of Food Processes ebook cover
$122.10 $130.00
Physical-Chemical Properties of Foods: New Tools for Prediction ebook cover
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion ebook cover
$153.90 $165.00
Nutritional Intervention in Metabolic Syndrome ebook cover
Essential Oils in Food Preservation, Flavor and Safety ebook cover
$273.10 $299.95
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Micro-facts: The Working Companion for Food Microbiologists ebook cover
$81.40 $112.00
On the Town in New York ebook cover
Fundamentals of Stored-Product Entomology ebook cover
$130.30 $139.00
Sorghum Biochemistry: An Industrial Perspective ebook cover
$140.30 $150.00
Durum Wheat Chemistry and Technology ebook cover
$272.20 $299.00
Advances in Food Rheology and Its Applications ebook cover
$273.15 $300.00
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow ebook cover
$14.25 $15.99
The Glycemic Index: Applications in Practice ebook cover
Edible Films and Coatings: Fundamentals and Applications ebook cover
$235.15 $249.95
Marine Microorganisms: Extraction and Analysis of Bioactive Compounds ebook cover
$208.15 $219.95
Advances in Technologies for Producing Food-relevant Polyphenols ebook cover
$208.15 $219.95
A Handbook for Sensory and Consumer-Driven New Product Development ebook cover
$116.65 $124.00
Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals ebook cover
$122.10 $130.00
Food Safety in the 21st Century: Public Health Perspective ebook cover
$112.95 $120.00
Fermented Meat Products: Health Aspects ebook cover
$226.20 $239.95