Food Science Ebooks

Food Consumption and Disease Risk: Consumer-Pathogen Interactions ebook cover
$250.10 $270.00
Handbook of Waste Management and Co-Product Recovery in Food Processing ebook cover
$291.70 $315.00
Dairy-Derived Ingredients: Food and Nutraceutical Uses ebook cover
$291.70 $315.00
Food Preservation by Pulsed Electric Fields: From Research to Application ebook cover
$250.10 $270.00
Culture and Educational Policy in Hawai'i: The Silencing of Native Voices ebook cover
$62.95
Food Authenticity and Traceability ebook cover
$291.70 $315.00
The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products ebook cover
$72.95
Chemistry and Processing of Sugarbeet and Sugarcane ebook cover
$72.95
Manufacture and Refining of Raw Cane Sugar ebook cover
$93.95
Unit Operations in Cane Sugar Production ebook cover
$72.95
Modern Energy Economy in Beet Sugar Factories ebook cover
$72.95
Polysaccharides in Food ebook cover
$72.95
Principles and Practices for the Safe Processing of Foods ebook cover
$93.95
Enzymes in Food Processing ebook cover
$93.95
Low Temperature Biology of Foodstuffs: Recent Advances in Food Science ebook cover
$72.95
Thermobacteriology in Food Processing ebook cover
$72.95
Fruit and Vegetables ebook cover
$72.95
Statistical Methods in Food and Consumer Research ebook cover
$93.95
Advances in Smoking of Foods ebook cover
$31.95
Upgrading Waste for Feeds and Food ebook cover
$72.95
Dictionary of Nutrition and Food Technology ebook cover
$72.95
Biotechnology and Food Quality: Proceedings of the First International Symposium ebook cover
$72.95
Water Activity ebook cover
$93.95
Government Regulations, Pheromone Analysis, Additional Pesticides ebook cover
$93.95