Food Science Ebooks

Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges ebook cover
$164.85 $175.00
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment ebook cover
$65.00
Electronic Noses and Tongues in Food Science ebook cover
$141.95 $149.95
Food Security in the Developing World ebook cover
$79.95
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ebook cover
$137.40 $145.00
Biscuit Baking Technology: Processing and Engineering Manual ebook cover
$187.45 $200.00
Nutraceuticals: Efficacy, Safety and Toxicity ebook cover
$187.45 $200.00
Edible Mushrooms: Chemical Composition and Nutritional Value ebook cover
$125.00
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Food: The Chemistry of its Components ebook cover
$36.40 $45.00
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Food Microbiology ebook cover
$39.60 $49.00
Integrating the Packaging and Product Experience in Food and Beverages ebook cover
$124.00
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Natural Disasters and Food Crises in Low-Income Countries ebook cover
$7.25 $9.00
Edible Seaweeds of the World ebook cover
$57.95
Measure for Measure ebook cover
$31.95
Food Emulsions ebook cover
$308.65 $325.00
Scientific Data Ranking Methods: Theory and Applications ebook cover
$196.45 $210.00
Obesity Management and Redux ebook cover
$32.95
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer ebook cover
$218.75 $235.00
Radiative Heat Transfer by the Monte Carlo Method ebook cover
$72.95
Advances in Applied Microbiology ebook cover
$72.95
Bioactive Foods in Promoting Health: Fruits and Vegetables ebook cover
$106.95
Confectionery and Chocolate Engineering: Principles and Applications ebook cover
$249.95
Ensuring Global Food Safety: Exploring Global Harmonization ebook cover
$122.95
Marine Medicinal Foods: Implications and Applications, Macro and Microalgae ebook cover
$177.00