Food Science Ebooks

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition ebook cover
$189.95
The Handbook of Organic Compounds, Three-Volume Set ebook cover
$2,048.25 $2,160.00
Food Fraud ebook cover
$29.95
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Food: The Definitive Guide ebook cover
$24.25 $32.00
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Food: The Chemistry of its Components ebook cover
$27.20 $36.00
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Edible Nanostructures: A Bottom-up Approach ebook cover
$94.40 $119.00
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The Science and Commerce of Whisky ebook cover
$31.65 $39.00
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Brewing ebook cover
$31.65 $39.00
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Food Allergy and Intolerance: Current Issues and Concerns ebook cover
$93.80 $128.00
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Nutrition Through the Life Cycle ebook cover
$87.35 $119.00
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Food Flavours: Biology and Chemistry ebook cover
$26.50 $35.00
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The Science of Sugar Confectionery ebook cover
$26.50 $35.00
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Fundamentals of Food Reaction Technology ebook cover
$44.80 $60.00
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The Chemistry and Biology of Winemaking ebook cover
$31.60 $42.00
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The Science of Bakery Products ebook cover
$26.50 $35.00
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Beer: Quality, Safety and Nutritional Aspects ebook cover
$25.75 $34.00
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A History of Beer and Brewing ebook cover
$57.15 $77.00
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Case Studies in Food Microbiology for Food Safety and Quality ebook cover
$36.75 $49.00
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Pulse Chemistry and Technology ebook cover
$78.10 $98.00
Sustainable Protein Sources ebook cover
$142.00 $150.00
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making ebook cover
$54.95
Nanotechnology in Nutraceuticals: Production to Consumption ebook cover
$54.95
Prebiotics and Probiotics in Human Milk ebook cover
$169.40 $180.00
The Norovirus: Features, Detection, and Prevention of Foodborne Disease ebook cover
$79.95