Food Science Ebooks

Chemical Deterioration and Physical Instability of Food and Beverages ebook cover
$300.95 $325.00
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide ebook cover
$236.45 $255.00
Cereal Grains: Assessing and Managing Quality ebook cover
$268.60 $290.00
Managing Wine Quality: Oenology and Wine Quality ebook cover
$277.80 $300.00
Delivering Performance in Food Supply Chains ebook cover
$268.60 $290.00
Managing Wine Quality: Viticulture and Wine Quality ebook cover
$277.80 $300.00
Improving the Safety and Quality of Milk: Milk Production and Processing ebook cover
$268.60 $290.00
Improving the Safety and Quality of Milk: Improving Quality in Milk Products ebook cover
$268.60 $290.00
Oxidation in Foods and Beverages and Antioxidant Applications ebook cover
$263.95 $285.00
Oxidation in Foods and Beverages and Antioxidant Applications ebook cover
$254.70 $275.00
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries ebook cover
$291.70 $315.00
Consumer-Driven Innovation in Food and Personal Care Products ebook cover
$291.70 $315.00
Winemaking Problems Solved ebook cover
$236.45 $255.00
Science of Food ebook cover
$54.95
Climate Change Risks and Food Security in Bangladesh ebook cover
$47.95
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Micro-facts: The Working Companion for Food Microbiologists ebook cover
$82.35 $112.00
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HACCP: A Toolkit for Implementation ebook cover
$82.35 $112.00
Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication ebook cover
$85.95
Comprehensive Handbook of Iodine ebook cover
$268.60 $290.00
Starch: Chemistry and Technology ebook cover
$205.40 $220.00
Infrared Spectroscopy for Food Quality Analysis and Control ebook cover
$127.00
Introduction to Food Toxicology ebook cover
$85.95
Global Issues in Food Science and Technology ebook cover
$106.95
The Produce Contamination Problem: Causes and Solutions ebook cover
$128.95