Food Science Ebooks

Bleaching and Purifying Fats and Oils: Theory and Practice ebook cover
$211.80 $230.00
Modern Biopolymer Science ebook cover
$158.40 $170.00
Stored-Product Insect Resource ebook cover
$180.80 $195.00
Wheat: Chemistry and Technology ebook cover
$237.20 $259.00
Consumer Driven Cereal Innovation: Where Science Meets Industry ebook cover
Modern Techniques for Food Authentication ebook cover
$189.70 $205.00
Practical Design, Construction and Operation of Food Facilities ebook cover
$167.40 $180.00
Food Contaminants and Residue Analysis ebook cover
$332.20 $365.00
Nutrition in the Prevention and Treatment of Disease ebook cover
Improving Seafood Products for the Consumer ebook cover
$273.15 $300.00
In-Pack Processed Foods: Improving Quality ebook cover
$259.70 $285.00
Improving the Health-Promoting Properties of Fruit and Vegetable Products ebook cover
$273.15 $300.00
Carbohydrate-Active Enzymes: Structure, Function and Applications ebook cover
$242.40 $265.00
Fruit and Vegetable Flavour: Recent Advances and Future Prospects ebook cover
$233.70 $255.00
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects ebook cover
$220.60 $240.00
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals ebook cover
$259.70 $285.00
Handbook of Water and Energy Management in Food Processing ebook cover
$386.70 $425.00
Chilled Foods: A Comprehensive Guide ebook cover
$295.85 $325.00
Improving Farmed Fish Quality and Safety ebook cover
$295.85 $325.00
Environmentally Compatible Food Packaging ebook cover
$286.75 $315.00
Analysis of Pesticides in Food and Environmental Samples ebook cover
$189.95 $199.95
Handbook of Fermented Functional Foods, Second Edition ebook cover
$199.05 $209.95
Food Packaging Science and Technology ebook cover
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition ebook cover
$264.60 $283.00