Food Science Ebooks

Novel Food Ingredients for Weight Control ebook cover
$242.40 $265.00
Tamime and Robinson's Yoghurt: Science and Technology ebook cover
$364.00 $400.00
Modelling Microorganisms in Food ebook cover
$233.70 $255.00
Reducing Salt in Foods: Practical Strategies ebook cover
$242.40 $265.00
Improving the Flavour of Cheese ebook cover
$277.70 $305.00
Technology of Functional Cereal Products ebook cover
$273.15 $300.00
Functional Dairy Products ebook cover
$273.15 $300.00
Understanding and Controlling the Microstructure of Complex Foods ebook cover
$323.10 $355.00
Enzymes: Biochemistry, Biotechnology, Clinical Chemistry ebook cover
$85.25 $89.95
Food Preservation by Pulsed Electric Fields: From Research to Application ebook cover
$246.75 $270.00
Consumer-Led Food Product Development ebook cover
$286.75 $315.00
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Food: The Definitive Guide ebook cover
$24.00 $32.00
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Food: The Chemistry of its Components ebook cover
$26.90 $36.00
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Food Allergy and Intolerance: Current Issues and Concerns ebook cover
$92.65 $128.00
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Nutrition Through the Life Cycle ebook cover
$98.25 $136.00
Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet ebook cover
$26.95
Flavour Science: Recent Advances and Trends ebook cover
$198.55 $215.00
Handbook of Herbs and Spices ebook cover
$264.05 $290.00
The Chorleywood Bread Process ebook cover
$211.80 $230.00
Microbiological Analysis of Red Meat, Poultry and Eggs ebook cover
$242.40 $265.00
Brewing: New Technologies ebook cover
$246.75 $270.00
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods ebook cover
$264.05 $290.00
Flavour in Food ebook cover
$251.05 $275.00