Food Science Ebooks

Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry ebook cover
Genetic and Genomic Resources for Grain Cereals Improvement ebook cover
$131.25 $140.00
Regulating Safety of Traditional and Ethnic Foods ebook cover
$117.55 $125.00
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health ebook cover
$259.70 $285.00
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis ebook cover
$216.20 $235.00
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ebook cover
$242.40 $265.00
Sensory and Instrumental Evaluation of Alcoholic Beverages ebook cover
$117.55 $125.00
Nutrition Economics: Principles and Policy Applications ebook cover
$117.55 $125.00
Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer's Guide ebook cover
Non-Equilibrium States and Glass Transitions in Foods ebook cover
$273.15 $300.00
Science and Technology of Fruit Wine Production ebook cover
$117.50 $124.95
Food Engineering: Emerging Issues, Modeling, and Applications ebook cover
Food as Medicine: Functional Food Plants of Africa ebook cover
$261.90 $279.95
Food Toxicology ebook cover
$208.15 $219.95
Foodborne Viral Pathogens ebook cover
Food Safety and Quality Systems in Developing Countries ebook cover
$94.50 $99.95
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities ebook cover
$273.15 $300.00
Food for the Aging Population ebook cover
$345.80 $380.00
Fungal Biotechnology in Agricultural, Food, and Environmental Applications ebook cover
$288.50 $309.00
Wine Tasting: A Professional Handbook ebook cover
$94.50 $99.95
Sensory Evaluation Practices ebook cover
Polysaccharide Dispersions: Chemistry and Technology in Food ebook cover
$92.65 $97.95
Perspectives for Agronomy: Adopting Ecological Principles and Managing Resource Use ebook cover
$309.50 $340.00