Food Science Ebooks

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Food: The Chemistry of its Components ebook cover
$26.90 $36.00
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Food Allergy and Intolerance: Current Issues and Concerns ebook cover
$92.65 $128.00
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Nutrition Through the Life Cycle ebook cover
$98.25 $136.00
Bubbles in Food 2: Novelty, Health and Luxury ebook cover
$175.45 $189.00
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making ebook cover
$235.15 $249.95
Nanotechnology in Nutraceuticals: Production to Consumption ebook cover
$235.15 $249.95
Marine Enzymes Biotechnology ebook cover
$182.00
Food Protection and Security ebook cover
$140.30 $150.00
Pharmaceuticals to Nutraceuticals: A Shift in Disease Prevention ebook cover
$149.95
Food Emulsions ebook cover
$288.50 $309.00
Scientific Data Ranking Methods: Theory and Applications ebook cover
$194.15 $210.00
Obesity Management and Redux ebook cover
$32.95
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer ebook cover
$216.20 $235.00
Radiative Heat Transfer by the Monte Carlo Method ebook cover
$72.95
Advances in Applied Microbiology ebook cover
$72.95
Bioactive Foods in Promoting Health: Fruits and Vegetables ebook cover
$101.00 $106.95
Confectionery and Chocolate Engineering: Principles and Applications ebook cover
$235.00 $249.95
Ensuring Global Food Safety: Exploring Global Harmonization ebook cover
$115.65 $122.95
Marine Medicinal Foods: Implications and Applications, Macro and Microalgae ebook cover
$177.00
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Concepts in Wine Technology, Small Winery Operations, Third Edition ebook cover
$15.20 $20.00
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Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft ebook cover
$28.25 $34.95
A Complete Guide to Quality in Small-Scale Wine Making ebook cover
$68.95
Food Safety Management: A Practical Guide for the Food Industry ebook cover
$182.55 $196.95