Food Science Ebooks

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations ebook cover
American Sour Beer: Innovative Techniques for Mixed Fermentations ebook cover
$14.65 $18.99
Lipid Oxidation ebook cover
$236.45 $255.00
Biotechnology and Food Safety: Proceedings of the Second International Symposium ebook cover
Biotechnological Innovations in Food Processing ebook cover
Fusarium: Mycotoxins, Taxonomy, Pathogenicity ebook cover
Leanness in Domestic Birds: Genetic, Metabolic and Hormonal Aspects ebook cover
Biotechnology and Nutrition: Proceedings of the Third International Symposium ebook cover
Trans Fats Replacement Solutions ebook cover
$137.40 $145.00
Encyclopedia of Food Microbiology ebook cover
$1,659.55 $1,750.00
Handbook of Cane Sugar Engineering ebook cover
Introduction to Food Engineering ebook cover
Foodborne Infections and Intoxications ebook cover
$140.15 $147.95
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec ebook cover
The World of Sicilian Wine ebook cover
$32.60 $39.95
Kentucky Bourbon Whiskey: An American Heritage ebook cover
$19.05 $24.95
Butchery and Sausage-Making For Dummies ebook cover
$15.20 $19.99
Nutritional Benefits of Kiwifruit ebook cover
Culinary Nutrition: The Science and Practice of Healthy Cooking ebook cover
Food Industry Wastes: Assessment and Recuperation of Commodities ebook cover
Effective microbiological sampling of food processing environments (1999) ebook cover
Medicinal Plant Research in Africa: Pharmacology and Chemistry ebook cover
$164.85 $175.00
Chemometrics in Food Chemistry ebook cover
$184.75 $197.00
Food Protected Designation of Origin: Methodologies and Applications ebook cover
$236.45 $255.00