Food Science Ebooks

Food Structures, Digestion and Health ebook cover
$169.40 $180.00
The Chorleywood Bread Process ebook cover
$214.30 $230.00
Cereals Processing Technology ebook cover
$245.45 $265.00
Antioxidants in Food: Practical Applications ebook cover
$254.70 $275.00
Food Colloids and Polymers: Stability and Mechanical Properties ebook cover
$268.60 $290.00
Endocrine-Disrupting Chemicals in Food ebook cover
$277.80 $300.00
Meals in Science and Practice: Interdisciplinary Research and Business Applications ebook cover
$291.70 $315.00
Tamime and Robinson's Yoghurt: Science and Technology ebook cover
$370.25 $400.00
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects ebook cover
$223.20 $240.00
Flavour in Food ebook cover
$254.70 $275.00
Modelling Microorganisms in Food ebook cover
$236.45 $255.00
Improving Traceability in Food Processing and Distribution ebook cover
$236.45 $255.00
Food Spoilage Microorganisms ebook cover
$314.80 $340.00
Integrative Approaches for Health: Biomedical Research, Ayurveda and Yoga ebook cover
$99.95
Surimi and Surimi Seafood, Second Edition ebook cover
$231.00
Bleaching and Purifying Fats and Oils: Theory and Practice ebook cover
$214.30 $230.00
Integrating the Packaging and Product Experience in Food and Beverages ebook cover
$124.00
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Natural Disasters and Food Crises in Low-Income Countries ebook cover
$7.25 $9.00
Postharvest Management of Horticultural Crops: Practices for Quality Preservation ebook cover
$54.95
Yogurt: Roles in Nutrition and Impacts on Health ebook cover
$54.95
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition ebook cover
$54.95
Laboratory Models for Foodborne Infections ebook cover
$54.95
Dairy Engineering: Advanced Technologies and Their Applications ebook cover
$54.95
Microbial Enzyme Technology in Food Applications ebook cover
$54.95