Food Science Ebooks

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Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging ebook cover
$189.99
Dried Fruits: Phytochemicals and Health Effects ebook cover
$159.99
Advances in Dairy Ingredients ebook cover
$159.99
Whisky: Technology, Production and Marketing ebook cover
$154.28 $165.00
Carbohydrates: The Essential Molecules of Life: The Essential Molecules of Life ebook cover
$92.31 $97.95
Nutraceuticals in Health and Disease Prevention
$172.29 $179.95
Food Process Design
$209.78 $219.95
Handbook of Dough Fermentations
$191.07 $199.95
Wine Tasting: A Professional Handbook ebook cover
$92.31 $97.95
Advances in Food and Nutrition Research ebook cover
$169.51 $177.00
More Efficient Utilization of Fish and Fisheries Products ebook cover
$158.22 $165.00
Instrumental Methods in Food and Beverage Analysis ebook cover
$292.60 $308.95
Preservation of Foods with Pulsed Electric Fields ebook cover
$51.26 $53.95
The Produce Contamination Problem: Causes and Solutions ebook cover
$121.05 $128.95
Transport Phenomena in Crystal Growth ebook cover
$201.41 $211.00
Beer: A Quality Perspective ebook cover
$149.67 $160.00
Flavour Science: Recent Advances and Trends ebook cover
$190.92 $205.00
Sensory Shelf Life Estimation of Food Products ebook cover
$144.02 $149.95
Mathematical Modeling of Food Processing ebook cover
$172.29 $179.95
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications ebook cover
$153.46 $159.95
Molecular Wine Microbiology ebook cover
$139.95
Enological Chemistry ebook cover
$112.71 $119.95
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen ebook cover
$16.15
Modern Techniques for Food Authentication ebook cover
$181.78 $195.00