Food Science Ebooks

Colour Additives for Foods and Beverages ebook cover
$232.05 $250.00
A Complete Course in Canning and Related Processes ebook cover
$232.05 $250.00
Handbook of Antioxidants for Food Preservation ebook cover
$268.60 $290.00
Herbal Bioactives and Food Fortification: Extraction and Formulation ebook cover
$159.95
Valorization of Wine Making By-Products ebook cover
$79.95
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The Science of Chocolate ebook cover
$25.75 $34.00
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Essential Guide to Food Additives ebook cover
$124.15 $171.00
Postharvest Ripening Physiology of Crops ebook cover
$249.95
Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges ebook cover
$164.85 $175.00
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Essential Guide to Food Additives ebook cover
$72.30 $98.00
Electronic Noses and Tongues in Food Science ebook cover
$141.95 $149.95
Foodborne Diseases ebook cover
$142.00 $150.00
Lactic Acid Fermentation of Fruits and Vegetables ebook cover
$54.95
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications ebook cover
$54.95
Nutrition and Functional Foods for Healthy Aging ebook cover
$164.85 $175.00
Practical Guide to Vegetable Oil Processing ebook cover
$187.45 $200.00
Mediterranean Foods: Composition and Processing ebook cover
$54.95
Food Spoilage Microorganisms: Ecology and Control ebook cover
$54.95
Marine Enzymes Biotechnology ebook cover
$182.00
Emerging Nanotechnologies in Food Science ebook cover
$169.40 $180.00
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety ebook cover
$164.85 $175.00
Comprehensive Handbook of Iodine ebook cover
$268.60 $290.00
Infrared Spectroscopy for Food Quality Analysis and Control ebook cover
$127.00