Kant's Theory of Taste Ebook

Publication: Cambridge University Press
 
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Language: English
Publication Date: July 1997
Pages: 440
File Size: 1824 Kbytes

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ISBN: 9780511060915   Should I buy this Ebook?   Write a Review

Description

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant’s views on aesthetics. The first part of the book analyses Kant’s conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant’s aesthetics: his conceptions of fine art, and the sublime.

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Kant's Theory of Taste