Nutritional Biochemistry Ebook

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Publication: Academic Press
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Language: English
Publication Date: December 1998
Pages: 1006
File Size: 115120 Kbytes

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Language: English
Publication Date: December 1998
File Size: 14090 Kbytes

Restrictions set by Publisher:
- Text-to-speech feature not available.
- Printing is permitted.
- You can copy text from file.
- Free application Adobe Digital Editions, Aldiko reader, or Bluefire reader required .
$131.00
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ISBN: 9780080512914   Should I buy this Ebook?   Write a Review

Description

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"—nutritional requirements—but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is “picture-oriented” and the commentary is directed towards explaining graphs, figures, and tables.
Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This “real-world” approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.

  • Integrates biochemistry and nutrition in a case-oriented method
  • Emphasizes a hands-on approach to learning- case histories and clinical and research data illustrate all major points
  • Places emphasis on metabolism – metabolic pathways, enzymology, nutrient requirements (including RDA values)
  • Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity.

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Nutritional Biochemistry