Statistical Methods in Food and Consumer Research Ebook

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Publication: Academic Press
 
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Language: English
Publication Date: December 2008
Pages: 888
File Size: 6107 Kbytes

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Language: English
Publication Date: December 2008
File Size: 13869 Kbytes

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Language: English
Publication Date: December 2008
File Size: 13869 Kbytes

Restrictions set by Publisher:
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- Printing is permitted.
- You can copy text from file.
- Free application Adobe Digital Editions, Aldiko reader, or Bluefire reader required .
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ISBN: 9780080920337   Should I buy this Ebook?   Write a Review

Description

Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.

This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new chapters.

Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.

Key Features:

  • Provides comprehensive coverage of statistical techniques in sensory testing
  • Includes data compiled from real-world experiments
  • Covers the latest in data interpretation and analysis
  • Addresses key methods such as R-index, Thursonian Discriminal Distances, group sequential tests, beta-binomial tests, sensory difference and similarity tests, just-about-right data, signal-to-noise ratio, analysis of cosmetic data, Descriptive Analysis, claims substantiation and preference mapping

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Statistical Methods in Food and Consumer Research