The Food Service Professionals Guide To Ebook

Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit

Publication: Atlantic Publishing Group
 
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Language: English
Publication Date: December 2003
File Size: 312 Kbytes
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Publication: Atlantic Publishing Group, Inc.
Language: English
Publication Date: December 2013
File Size: 1146 Kbytes
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Restrictions set by Publisher:
- Text-to-speech feature not available.
- Printing is not permitted.
- You cannot copy text from file.
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ISBN: 9787772503861   Should I buy this Ebook?   Write a Review

Description

This series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast- to-read, easy to understand and will take the mystery out of the subject. The information is “boiled down” to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the “theory”. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You’ll be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the ISBN number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph.

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The Food Service Professionals Guide To