The Spaghetti Sauce Gourmet Ebook

( 2 ratings )
Publication: Fair Winds Press
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Language: English
Publication Date: November 2006
Pages: 260
File Size: 8359 Kbytes

Restrictions set by Publisher:
- Text-to-speech feature not available.
- Printing is not permitted.
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- Free application Adobe Digital Editions, Aldiko reader, or Bluefire reader required .
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Language: English
Publication Date: November 2006
File Size: 24837 Kbytes

Restrictions set by Publisher:
- Text-to-speech feature not available.
- Printing is not permitted.
- You cannot copy text from file.
- Free application Adobe Digital Editions, Aldiko reader, or Bluefire reader required .
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Great Prices, Always!
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ISBN: 9781616734008   Should I buy this Ebook?   Write a Review

Description

With full-color photos and a fun package, this book is the ideal gift book for the creative cook.

The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it-s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it’s easy to make sophisticated food that goes way beyond lasagna and baked ziti.

With full-color photos and a fun package, this book is the ideal gift book for the creative cook.

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The Spaghetti Sauce Gourmet